Shipwreck casserole is a super easy to put together, layered casserole, made with ground beef, onions, potatoes, and veggies - here I used carrots, bell pepper and celery - and added a layer of rice. Use these meatballs anyplace you usually do - with spaghetti, in sauces, casseroles, on sandwiches, alone or as an appetizer.įrench bread pizza, made with a mixture of ground beef, onion, bell pepper, Parmesan cheese & pizza sauce, topped with mozzarella cheese, spread on top of French bread and baked for gooey goodness! Great as a party appetizer or for a meal at home. Meaty, garlicky, beef and pork meatballs, shown here served on po'boy bread, dressed with a Creole sauce made from The Trinity and tomatoes, and topped with shredded Mozzarella cheese. Layers of corn tortillas with ground beef, enchilada sauce, cheese and other delicious seasonings, in a quick and easy casserole form.Ī diner classic and a long-held family favorite, Salisbury steaks made from ground beef and a few seasonings, takes a shortcut with mushroom soup for gravy.Ī ground beef chili, made with ground chuck, onion, peppers, basic chili seasonings, and beans. Hobo Stew, made with ground beef, potatoes, carrots, corn, green beans, beef stock, diced tomatoes and V-8 vegetable juice. ![]() ![]() Shown here with everyday mashed potatoes and southern green beans. Stir in 1/2 cup of cubed Velveeta for a cheesy version.Ī moist meatloaf made with lean ground beef, onion, bell pepper, garlic and a crushed saltine binder, cooked in the slow cooker. I have a great jazzed up Deep South version of goulash, but this is the more familiar old school, basic American goulash - a quick and easy ground beef, macaroni and tomato skillet meal. All the flavor without all the time and effort. Ī quick and easy skillet version of lasagna, combining ground beef with onion, garlic, Italian seasoning, diced tomatoes, tomato paste, mozzarella, cottage cheese - or ricotta if you prefer - and broken lasagna noodles. Some stores are voluntarily labeling their ground beef products to indicate there is "No LFTB," so if you are concerned about it, check the labels for those markings. Do be aware that some of those may contain lean finely textured beef (LFTB), the controversial pink slime we've all heard about. Since the excess fat is being either rendered out, or drained off, most ground beef varieties can be interchanged. Lesser expensive regular ground beef is also perfectly appropriate for many of those same dishes, so use what your budget will allow. Whenever I can get rid of the excess fat, but retain the flavor, I favor ground chuck. Of course it tastes great - it's loaded with fat! Since the fat is rendered out, I use it most often when precooking ground beef for a casserole or skillet dish, and always in my beef hamburgers. although I don't always specify, for many recipes where I indicate ground beef, I typically use ground chuck, because I think that it's the most flavorful of all the ground beef. ![]() If you missed the first series, visit here to check them out! Some recipes you may recognize, some you may have missed or forgotten about, but along with the first series, these should help to give you a well rounded reference point of some more things to do with ground beef, when you're looking for some inspiration. Some are very basic, some are older recipes from back before I even dreamed the sporadic food posts on my little original blog would become a bigger forum. I've added 23 more recipes from the website here for you to browse through at your convenience. More Things to Do With Ground Beef Previously, I brought you a round-up of 25 Terrific Recipes to Make with Ground Beef and so many of you found it a convenient post to refer back to, that you asked for an updated list. Need more ideas for things to cook with ground beef? Here's another collection of recipes from Deep South Dish blog to give you some inspiration!
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